Coffee industry professionals from the roasting, green coffee, and equipment sectors gathered in Portland, Oregon, for the 2026 Roast Summit. The two-day event, hosted by Roast magazine, provided a platform for technical education, tastings, and industry networking.
The educational program featured a range of topics pertinent to roasters and coffee business owners. Presentations covered technical roasting variables, such as the effects of different charge and turnaround temperatures on a roast profile. Other sessions offered strategies for improving the profitability of roastery and cafe operations, while guided tastings explored the sensory impact of various coffee processing methods.
Alongside the presentations, the event included a practical component with live demonstrations on production and sample roasting equipment from several manufacturers. The summit, which has previously been held in other cities including Seattle and Melbourne, Australia, serves as a recurring educational forum for the specialty coffee community. The next event is scheduled for March 2027 in Melbourne.