Natural Anaerobic process
In natural anaerobic processing, whole coffee cherries ferment in sealed, oxygen-free tanks before being dried with the fruit still on the bean. The result is an intense, fruit-forward cup with deep sweetness and distinctive winey, tropical notes. The natural-anaerobic micro-lots below are graded to the CQI protocol by our experienced Q-grader.
Q-score89.25 Geisha · Natural Anaerobic Villasol Nariño, Colombia HoneyBerriesPomegranateWiney On request Open lot Q-score89.25 Laurina · Natural Anaerobic El Turpial Nariño, Colombia Maple SyrupPomegranatePlumCherry On request Open lot No lots match these filters — try widening them.