La Gaviota — Pink Bourbon Washed, Colombian green coffee
Region
Huila, Colombia
Farm
La Gaviota
Available
240 kg
MOQ
24 kg
Incoterms
FOB / CIP / CIF / DDP

Pink Bourbon · Washed

La Gaviota

Huila, Colombia

88.25Q-score · SCA 2004

Complex and sweet coffee with notes of orange, apple and raspberry. Clean, complex acidity of high intensity, medium, juicy and round body and a long rich aftertaste.

Descriptors

OrangeOverall SweetAppleRaspberry

Cupping profile SCA 2004

Aroma 8.25
Flavor 8.5
Aftertaste 8.25
Acidity 8.5
Body 8.25
Balance 8.25
Uniformity 10
Clean Cup 10
Sweetness 10
Overall 8.25

The La Gaviota farm is a family coffee project located in the municipality of La Argentina, at an altitude of 1,900 meters. Farmers Leider Ivan Benavides and Andrea Marcela Ferreira started this project in 2017. They bought a small plot of land and planted it with several thousand coffee trees of the Castillo and Pink Bourbon varieties. From the very beginning, their goal was to produce microlots with traditional washed processing, and over time they decided to replace the Castillo trees with varieties with more powerful genetics. At present, the farm has 2,000 Pink Bourbon trees, 1,000 Papayo and 2,000 Catimor.

In 2025, Leiner and Andrea acquired another small farm (El Cedro) right nearby and planted it with 1,300 trees of the Pink Bourbon variety and 700 Geisha trees. The first harvest from the new farm is expected in 2027.

Farmer
Andrea Ferreira
Altitude
1900 m
Harvest
2026
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Scored by our Q-grader

Cupped and graded in strict accordance with the CQI protocol — the score and profile above are ours, not a reseller's.

Traceable to the farm

Bought directly from the family that grew it in Huila — full traceability down to this single lot.

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Good to know

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