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August 25, 2026 · Barista Magazine

Ugandan Scientists Develop Smart Fertilizer from Tannery Waste for Coffee Farms

Scientists in Uganda are developing a collagen-based 'smart' fertilizer from tannery waste to combat soil depletion. The innovation aims to boost sustainability and yields for the country's millions of smallholder coffee farmers.

Photo: Gemini

In Uganda, scientists are developing an innovative fertilizer derived from animal-skin waste to address the critical issue of soil depletion on coffee farms. Researchers at Kyambogo University are converting waste from local tanneries into a collagen-based hydrogel designed to release nutrients intelligently, offering a potential solution to improve soil health and sustain future harvests in one of Africa's top coffee-producing nations.

Coffee is a cornerstone of Uganda's economy, supporting an estimated 1.7 to 2.5 million smallholder farmers and generating significant export revenue. However, intensifying production has led to widespread soil degradation, threatening crop yields and farmer livelihoods. The new fertilizer project aims to create a circular economy solution by upcycling tannery waste, which is typically a source of pollution, into a valuable agricultural input.

The technology uses collagen extracted from the 80% of animal hide discarded during leather processing. This collagen forms a hydrogel that is enriched with essential plant nutrients like nitrogen, phosphorus, and potassium. According to the project's lead scientist, the fertilizer is 'smart' because it can detect soil deficiencies and release specific nutrients as needed, reducing waste and the need for repeat applications. Early trials have shown positive results, and researchers hope to have a market-ready product by the end of 2026, with plans to eventually supply farmers in neighboring countries.

FAQ

It is a 'smart' fertilizer made from a collagen-based hydrogel derived from tannery waste, enriched with nitrogen, phosphorus, and potassium.

It aims to combat soil depletion by replenishing essential nutrients, reducing dependence on chemical fertilizers, and potentially increasing crop yields and soil health.

According to the research team, a market-ready product is expected to be available by the end of 2026.

Source: Barista Magazine

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