The second International Coffee Forum recently concluded in Naples, Italy, gathering professionals from across the coffee supply chain for two days of discussions and workshops. Held at the historic Palazzo dell’Immacolatella, the event brought together roasters, importers, equipment manufacturers, baristas, and entrepreneurs to address the industry's most pressing challenges and opportunities.
Key themes of the forum included quality, sustainability, and traceability. According to reports, discussions among executives and business leaders focused on elevating industry standards and fostering collaboration beyond traditional competitive boundaries. The event drew a diverse crowd, from leaders of large corporations to founders of specialty coffee startups, all reportedly aligned on the need to advance the conversation around these critical issues.
The agenda emphasized that environmental and social responsibility are no longer optional but essential components of modern corporate strategy. Beyond high-level panels, the forum featured practical masterclasses and workshops. These sessions covered a wide range of topics, from the effects of climate change on raw materials to roasting techniques, equipment maintenance, and the use of coffee as an ingredient in food and beverages. The in-person format was highlighted as a valuable opportunity for direct engagement and networking.