Brazil's total coffee exports increased by 9.9% in July 2026 compared to the same month last year, reaching 3.03 million bags. However, this growth was driven entirely by Robusta and processed coffee, as Arabica shipments fell to their lowest level for July since 2018, according to the latest figures from the Brazilian Coffee Exporters Council (Cecafé).
The data reveals a significant divergence between coffee types. While total green coffee exports grew 8.7% to 2.67 million bags, Arabica shipments declined by 8.9% to 1.82 million bags. In stark contrast, Robusta exports surged by 84.4% to 851,235 bags. The year-to-date picture remains negative, with total exports from January to July down 5.9% compared to 2025, and Arabica volumes for the period falling 16.6%.
Cecafé's president, Márcio Ferreira, attributed the surprising drop in Arabica volumes to harvest delays caused by rainfall in key growing regions and persistent logistical bottlenecks at the country's ports. He noted that while a recovery in shipment volumes is expected from mid-August, the flow of coffee may remain measured. Producers, being well-capitalized from recent high prices, are likely to sell strategically rather than flood the market, potentially smoothing out supply through the end of the year.